Ref; Maple Extract..

[TomKnollRFV]

And other things.

I'm going to do another run of breakfast sausage, about 10 pounds <Using Sausage Maker's Maple blend> but I want to definitely add in more maple extract. I am trying to get it to be quite mapley..like little sizzlers! What's a good rate? 1/4th TSP per pound for a strong maple flavour? 1/4th per 2 pounds?

Oh and has any one ever used cranberry powder? I tried a jerky that used it <Cranberry turkey jerky, Tilamook>. I am wondering how it would be added into sausage to add that tart zing and flavour..

 

[DanMcG]

I'll be following this, I bought the maple extract a while back but have yet to use it.

 

[indaswamp]

I'd say 1~1 1/2 tsps. per 5# of meat....just based off my research.