Well I had some trouble finding some wood - my usual guy is gone on vacation, and the guy I've used as a backup a couple times has raised his prices to the point I said no thanks. So it didn't find any wood until Friday.
In the meantime, I got a stack damper/cap fabricated and installed.
And this morning, I cleaned the interior real good to get all the fabrication crud out, then sprayed every interior surface with cooking spray. Finally, I drug it out of the shop and built a fire in it!
The first Thin Blue Smoke!
I ran it real hot for about 2 1/2 hours. I set up probes in lower left (zone 1), lower right (z-2), and upper middle (z-3). Looks like the cool spot is gonna be lower rack left side. Makes sense - that's the lowest and the farthest from the firebox.
After a good, hot burn-in, I started playing with the dampers to try to dial the temps back to a consistent cook temp.
After experimenting for a couple hours, here's about where she settled in. I like to cook in the 250-275* range...so this is just about right.
The door therm is just about exactly in the center between upper and lower racks.
I didn't put any meat in it this time - today was only a burn-in and an experiment to test temp control. Didn't want to ruin an expensive piece of meat if I ended up with runaway temp spikes. But it went pretty well, so the next time there's a fire in it, there's gonna be something cooking!
Overall, I'm very happy with today's test run. It looks like it's gonna be pretty fuel efficient. 1 or 2 small splits every 30-45 minutes was all it took to keep the fire maintained.
So...I'm about ready to call this build complete! I'll still probably install a probe port in the end of the cook chamber...and I do still have to prep and paint it - which I'll probably get started on next. But that's gonna officially wrap this project up!
For those of you who've followed along since the beginning - many thanks for hanging in til the end!
Red