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Redemption - smoked sausage

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Hijack73

Master of the Pit
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Round 1, nobody won.

Round 2 - with the tools suggested here and the wise council of the heads of the sausage tables - I knocked it all the way out. IMO, flavor and texture are perfect with only 1 tweak to note. More red pepper flakes.

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I might have 2.....
 
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They look really good on my screen. Nicely done

Point for sure
Chris
 
Nice work. I’ll be watching for future projects.
 
I know right........... I am going to have to make some soon without cheese because now I want gumbo.

That sounds like a good reason, right?
Any reason is good for making sausage
 
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