Red, White and Blue!

[kilo charlie]

Beautiful !!!
I've seen Ice Cream that color, but this is the first Purple Taters I've seen!!
The Meat Looks Awesome, and the stuff in the Middle reminds Me of Jackie Gleason.
"Ralph Kramden"----Homina-Homina-Homina!!
Like.

Bear

Thank you!
Haha good old Ralph!!

 

[kilo charlie]

Very nice! Very colorful! How did you find the cherry vs the blackberry? The hominy looks good, I've never made that, do you have a recipe you follow?

The Cherry was excellent! I again used 3 habaneros and I found it to be the perfect amount.. just enough spice to know they're there but not so much that it takes away from the dish! I'd definitely make both the Blackberry and the Cherry again as glazes and sauces!!!

The hominy was just a made on the fly thing.. the only "white" I could think of for this experiment really. I was hoping to get more of a char on the hominy but it just didn't get there.

I started with one can of white hominy, drained and patted dry with some paper towels (in an effort to get that char) put in a small cast iron skillet with just a touch of butter, added some scallions and the bacon I smoked while smoking the pork loin. Nothing too exciting but the flavors are worth repeating for sure!

 

[GaryHibbert]

Sure looks good from here.
Those spuds are definitely an eye catcher. We always add sour cream to mashed potatoes, but we also add cream cheese for that extra creamy texture and taste (excellent with gravy too).
Gary

 

[kilo charlie]

Sure looks good from here.
Those spuds are definitely an eye catcher. We always add sour cream to mashed potatoes, but we also add cream cheese for that extra creamy texture and taste (excellent with gravy too).
Gary

Thank you!

 

[SecondHandSmoker]

Fine looking plate. And yes, those purple taters are tantalizing. Nicely done!

 

[kilo charlie]

Fine looking plate. And yes, those purple taters are tantalizing. Nicely done!

Thank you!