Red pearl onions fermented.

[tx smoker]

Man those sound great!! I can certainly see dropping those things like popcorn. A batch of those wouldn't last me through a movie. I'd devour the entire thing in one sitting.

Robert

 

[DRKsmoking]

Looks great Steve I love pickled onions , mustard and B+B style,
have not gotten into the fermenting area of pickling. YET

David

 

[Steve H]

Looks great Steve I love pickled onions , mustard and B+B style,
have not gotten into the fermenting area of pickling. YET

David

All in good time David!! Thanks!

 

[SmokinEdge]

My batch is now 3 weeks and wow are these delicious! I really like the garlic that I added. Still can’t find red pearls in town but did find some nice sweet reds that I’m going to slice as half rings and get those started, I’m like a circus freak, get done with the ride and right back in line to do it again.

 

[Steve H]

I tested my new batch yesterday. Taste good. But still salty.

 

[Rafter H BBQ]

@Steve H , you are just not gonna be happy til I’m broke… are ya!?

I’ve already thought bout doing the hot sauce, now these… which are right up my alley!

Seriously though, these look awesome! Nicely done!

 

[Steve H]

@Steve H , you are just not gonna be happy til I’m broke… are ya!?

I’ve already thought bout doing the hot sauce, now these… which are right up my alley!

Seriously though, these look awesome! Nicely done!

Thanks! Whoever, you are!!! lol!