Red Barn Bologna

[73saint]

Yeah , that came out great . Nice job .

Thanks Chop and thanks again for your help. Gave me great advice!

 

[smokerjim]

Looks amazing

 

[73saint]

Looks amazing

Thanks Jim!

 

[Winterrider]

Fantastic job on the sausages.
Last time I did some summer sausage I bumped temp up to about 195° to rush getting them done. Did experience minor fat-out to a couple that were directly over heat.

 

[73saint]

Just so happy with how this came out!!

 

[73saint]

Fantastic job on the sausages.
Last time I did some summer sausage I bumped temp up to about 195° to rush getting them done. Did experience minor fat-out to a couple that were directly over heat.

I kept thinking about that last night. I really think that it was a short period of time. Also, at the end of the cook the probe fell off the wood dowel and was on the reverse griddle plate. I think that may have given a false read. There was absolutely zero fat drip on the griddle plate when I removed the sausages. I think maybe I got a little lucky. Will certainly keep it below 180 going forward.

 

[GATOR240]

That is some good looking bologna! Like

 

[73saint]

can’t decide which I like better. It really resembles summer sausage to me. It doesn’t taste like what I remember bologna tasting like.

 

[SecondHandSmoker]

Not sure how I missed this, but man that bolonga sure does looks scrumptious.

 

[73saint]

Not sure how I missed this, but man that bolonga sure does looks scrumptious.

Thank you! Packaging it all up now. Glad a did a big batch this stuff will be a hit at deer camp!

 

[motocrash]

Some of my friends who make sausage get frustrated with me for thinking I can make good sausage on a stick burner. The verdict is still out haha!

The verdict is in!

That turned out wonderfully, masterful temp control man!

 

[73saint]

Agreed moto! Thanks!

 

[poacherjoe]

Looks delicious !! The only problem I see is if it even makes it to DEER camp !! Once you start eating that Owens Bologna it's hard to stop !!

 

[HalfSmoked]

Thanks for the like saint it is greatly appreciated.

A great job on the bologna looks great and I'm sure vert tasty.

Warren

 

[73saint]

Looks delicious !! The only problem I see is if it even makes it to DEER camp !! Once you start eating that Owens Bologna it's hard to stop !!

Thanks poacherjoe (love the name)...I agree it’s good but I gotta hook my hunting buddies up!!! I kept some out for us to snack on and the rest is put up. Good news is well be in camp in two weeks!

Thanks for the like saint it is greatly appreciated.

A great job on the bologna looks great and I'm sure vert tasty.

Warren

Thanks as always Warren!!

 

[flatbroke]

Nice job. Looks great. The RF plate looks pretty darn nice too. Like a Lang Stone

 

[73saint]

Nice job. Looks great. The RF plate looks pretty darn nice too. Like a Lang Stone

Thanks Flat! I appreciate you noticing my RF plate! I've even considered cooking on it. Built in grease trap lol!