I thought the color combination was pretty cool with these two bone-in ribeyes.
Red: Traditional beef rub.
Black: Black truffle rub
Red: Traditional beef rub.
Black: Black truffle rub
Yep.You guys and your photography...wow. Nicely done. Okay if permitted, can you tell us what's in the rubs you've used? The concept is fantastic! Let's see...I see garlic, rosemary and is that sage? Nah not fat enough, bay leaves? How long do you marinate in the squeezy bags?
Looking forward to the follow up thanks for giving us a peek!
Yes, Crispy Browned Beef fat is the best. Love it too.I know, it's not good for you anyway, but I love Crispy Browned Steak Fat.