Red and black ribeyes

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Munson

Smoke Blower
Original poster
Nov 7, 2020
81
83
I thought the color combination was pretty cool with these two bone-in ribeyes.

Red: Traditional beef rub.

Black: Black truffle rub

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You guys and your photography...wow. Nicely done. Okay if permitted, can you tell us what's in the rubs you've used? The concept is fantastic! Let's see...I see garlic, rosemary and is that sage? Nah not fat enough, bay leaves? How long do you marinate in the squeezy bags?

Looking forward to the follow up thanks for giving us a peek!
 
When I saw the Red and Black in the title, it brought to mind tempest. Those ribeyes should taste real good!
 
Last edited:
You guys and your photography...wow. Nicely done. Okay if permitted, can you tell us what's in the rubs you've used? The concept is fantastic! Let's see...I see garlic, rosemary and is that sage? Nah not fat enough, bay leaves? How long do you marinate in the squeezy bags?

Looking forward to the follow up thanks for giving us a peek!
Yep.
Garlic, rosemary, and sage.
 
Looks like they're both gonna be real good. How long do you marinade in the vac sealed bags? Great idea BTW.
 
I’ve made some rubs but can’t take credit for either one of these.

Red: B&B Texas Cattle Call from Academy
Black: Sasquach BBQ Black Gold Truffle Rub that I ordered online.
 
That looks Awesome!!!
The only reason I don't Sous Vide Ribeyes is I don't like the fat that way.
I know, it's not good for you anyway, but I love Crispy Browned Steak Fat.
Like.

Bear
 
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