Hey, team. I've narrowed down my choices to 3 smokers. I'm leaning towards the Grilla OG because of all the positive reviews and it sounds like the cream of their line up. However, I'm also considering the
Recteq Deck Boss or Bullseye because of the high temp searing/grilling/pizza making ability.
Recteq totally let me down in the past with their overrated customer service (I'm not here to go into that), but was wondering if anyone had experience with these models and hopefully help me make a choice. I'm attracted to round smoke chambers for a smokier profile but there's a lot of complaints on the Bullseye being flimsy and cheaply made. My concern about the Grilla OG is that it tops out around 450 and I was hoping for an all-in-one machine. If it got hotter it would be a slam dunk for me and I wouldn't even be considering a WreckTeq. Please share thoughts. Thanks!
*please note my profile says I'm a newb. I am not. I'm a professional chef and I've been smoking meat going on 20 years.