I decided my RecTec wasn't getting enough love lately, so it was time to fire the Mini up.  Smoked some drumsticks at 180 for a couple of hours, and then cranked the temp to 425 to finish them off.  Served with Greek salad.  Drums were seasoned with SPOG, and basted with a Vinegar, Mustard Carolina sauce before serving.
		
		
	
	
		
	
		
	
	
		
			
		
		
	
				
			
				
		
										