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Recipes?

ncage

Fire Starter
41
10
Joined Apr 5, 2013
Just curious if anyone knows why in the recipe section is there actually no category for the meat itself? I thought maybe it was buried under the "Smoking Meat" section but nope not that neither. Was looking for some unique rib recipes.
 

woodcutter

Master of the Pit
OTBS Member
3,323
163
Joined Jul 2, 2012
It is broken down into beef, pork, poultry etc. Try the search bar for ribs.
 

oldschoolbbq

Legendary Pitmaster
OTBS Member
9,362
200
Joined Jul 16, 2008
As ,Woodcutter said follow the Pork forum . This may take a long time as there are pages and pages of threads to browse through ,but the easiest way is to boil the Ribs till they  get tender and then  dust them for the grill. They will be really tender
 


Stan
 

ristau5741

Smoking Fanatic
309
70
Joined Nov 14, 2013
I live by the 3-2-1 method for ribs (2-2-1 for  baby back)

3 hours initial smoke (prefer apple wood or cherry wood)

2 hours wrapped in heavy duty foil with some added apple juice

1 hour for finishing and bringing up to safe eating temp.

meat comes out falling off the bone.   yum
 

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