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Just curious if anyone knows why in the recipe section is there actually no category for the meat itself? I thought maybe it was buried under the "Smoking Meat" section but nope not that neither. Was looking for some unique rib recipes.
As ,Woodcutter said follow the Pork forum . This may take a long time as there are pages and pages of threads to browse through ,but the easiest way is to boil the Ribs till they get tender and then dust them for the grill. They will be really tender