Recent Pancetta

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
Well in the past 40 days or so anyways.

Cured with 2 applications of dry rub for 7 days before being rolled and in a UMAi charcuterie bag.

Slicing.

I burnt my slicer up so i been slicing by hand, not as thin as i would like.



 
That looks great!  How did you like the UMAi bags, and did you use their rub for this one?  

I hate hearing about the slicer, I live for mine and can feel your pain...
 
Beautiful!!  
points.gif
Reinhard.
 
 
That looks great! Did you do a thread of the process?!
No i did not.

I been in and out of the forum, still having some stomach issues after surgery so sometimes i just cant get into lengthy posting. Soon hopefully.
 
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Great deal on LEM Grinders!

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