All these meatloaf threads got me hungry so.......another meatloaf thread. Got my Rec Tec 680 grill a week ago and learning to cook all over again by smoking, the family is giving me a lot of leeway to try just about anything. So I'm posting for the experts to keep me on the right path. This is what I'm trying this weekend. 2 lbs ground beef 1 pound ground Italian sausage Small Vidalia onion 1 Egg 1 1/4 cup Milk 1 1/14 cup Crushed Ritz crackers Salt, pepper, garlic powder. The top is getting serrated them an apricot glaze mix will go on at 135, 145 and 155 IT Since it has pork I'm running the IT to 165 before I pull it. Using Cookinpellets in the main hopper, the perfect pellet mix and using the Amazn smoker tube with equal parts Lumberjack 100% apple, pecan, maple for this run. I'm thinking about 5 hours for a 3 pound meatloaf at 235.