Ready to cook....

[beverly42]

Hello,

My name is Beverly. I live in Texas. Usually I am the helper but I am ready to cook! I like to cook competition chili but would love to

participate in bbq cook offs.  I made my first brisket and ribs last week and am hooked.....just need to practice a bit.

Any help will be greatly appreciated!!!!  I can't wait to see what I learn from this forum.

Bev

 

[gary s]

  Good evening and welcome to the forum, from a nice cool day here in East Texas. Lots of great people with tons of information on just about  everything. 

http://www.smokingmeatforums.com/t/236968/texas-style-brisket

http://www.smokingmeatforums.com/t/...r-the-misconception-of-the-1-to-1-5-hour-rule

http://www.smokingmeatforums.com/t/...st-on-misconception-of-the-1-to-1-5-hour-rule

Gary