Hi all,
Brand new to the forum and making bacon in general. I used to have a Brinkman propane smoker but after years it rotted out and I just got by with the Weber Kettle. I finally got another gas smoker just to make life easier and have more capacity and recently just made my first batch of bacon and it turned out great!
Obviously, now I want to start experimenting. Is there any reason not to use raw peppers in the cure instead of a dried pepper powder? Apologies if this has been covered before, I couldn’t find any threads about this subject. Thanks in advance!
Here’s a shot of my first homemade BLT - wish I had normal bread but with the whole COVID-19 thing I couldn’t find any in the grocery store.
-Andrew
Brand new to the forum and making bacon in general. I used to have a Brinkman propane smoker but after years it rotted out and I just got by with the Weber Kettle. I finally got another gas smoker just to make life easier and have more capacity and recently just made my first batch of bacon and it turned out great!
Obviously, now I want to start experimenting. Is there any reason not to use raw peppers in the cure instead of a dried pepper powder? Apologies if this has been covered before, I couldn’t find any threads about this subject. Thanks in advance!
Here’s a shot of my first homemade BLT - wish I had normal bread but with the whole COVID-19 thing I couldn’t find any in the grocery store.
-Andrew
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