Raviolis?

[Central PA Cowboy]

I remember someone on here having a good looking ravioli recipe. I think they were done on the griddle. Either way, please share if you remember.

 

[Sowsage]

I know @tropics. Makes some great looking ravioli! Maybe it was one of his? Maybe he will chime in.

 

[TNJAKE]

Maybe check out @tx smoker I think Robert did some on his Blackstone

 

[smokin peachey]

This cowboy is such a card! O you crack me up. Ask @zippy12 i know he makes ravioli from scratch. Try making with smoked brisket inside.

 

[flatbroke]

Mmmmmm Raviolis

 

[smokin peachey]

@Central PA Cowboy is this what you were looking for? https://www.smokingmeatforums.com/threads/from-scratch-ravioli-spinach-from-garden-pic-heavy.284496/

 

[sawhorseray]

Hey Derek, I make ravs and posted these about eight month back. You can make ravioli with just about anything, sausage, spinach, and ricotta is a pretty standard combination. They are all made pretty much the same way. This will show you how to make your own ravioli. You can buy pasta sheets at the grocery store if you don't have a stand mixer to make your own. Then pretty much all you need is a rolling pin and ravioli form. Hope this helps a bit Derek, feel free to let me know if you need any more pertinent information. RAY

Crab Ravioli

Last year we had a couple of great days on the Pacific Ocean going for Dungeness crab While making room in the freezer I found we still had five packs of vac-sealed crab meat that made the trip to AZ. Each pack contains the picked meat from one crab, usually about a half a pound. I took a...

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[tx smoker]

Maybe check out [ATTACH]455516[/ATTACH] tx smoker I think Robert did some on his Blackstone

Here ya go Derek. This is the one I did recently and that Jake mentioned

Flat Top Spicy Ravioli W / Italian Sausage (Pics)

On a whim I decided to post the stir fry yesterday that I did on the griddle. That garnered quite a lot of attention....thank you all. In today's lesson ladies and gentlemen we are going to do some Italian food on the flat top. I had a tub of San Marzano tomato marinara from last week that I...

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Robert

 

[Central PA Cowboy]

Thank you all!