My name is Greg and I live in a small town in North Alabama. Have smoked a few things in the past (turkey, ham, butt) on an ECB charcoal and then an electric version of the same. Just purchased the 24" Smoke Vault (Browning) a few hours ago. Planning to step up my game with the help of this board.
Confession: I boil my country style ribs (have not cooked any other type). Did not know that was a BB'Que sin. Promise to do better (unless I don't like the smoked CS Ribs) :-)
Confession: I boil my country style ribs (have not cooked any other type). Did not know that was a BB'Que sin. Promise to do better (unless I don't like the smoked CS Ribs) :-)
