- Nov 24, 2024
- 55
- 84
in spring i harvest a bunch of ramps. they are all over the place around me and nobody digs them! well as asome of you know you can only eat so many. i found awaty to preserve them and use all summer and winter. make yourself some ramp butter. i put some butter in a pan and warm it up add the minced ramps into pan and stir them in. let this cool down so it firms up and you can handle it. then plop some on plastic wrap and twist up like sausages. freeze them and just slice off when you need it. its rgeat for all kinds of cooking. i love it to finish steaks with. great garlic onion flavor!
if you dont know what ramps are do yourself a favor and google them! spring is coming and they are some of the first forgeable items.
if you dont know what ramps are do yourself a favor and google them! spring is coming and they are some of the first forgeable items.