Fricking miserable day here in Western Colorado, so I'm kicking back, still in my jammies and sucking down some con leche's that are so damn good, I couldn't keep them from ya! I've got nothing against a good cup a cowboy coffee, but these are a treat every once in a while.
Buddy of mine got me hooked on these and when visiting this past weekend, he gave me a stove top espresso maker which rocks and makes just over one cup of espresso.
Here's how I do it.
Using any good espresso ground coffee, packed tight as you can and brew.
Add 3 heaping T. of sugar to brewed espresso, stir to disolve. At this point, you have Cafe Cubano, or Cuban coffee which is damn good by itself I usually have a shot or two of this.
Heat 2 C whole milk,to scalding point.
Divide Cafe' Cubano equally between four or five coffee cups, add scalded milk. WOOO DAMNNN!!!
Give'r a whirl folks!
All the stuff
WaLaaa! Cafe Con Leche
Thanks for checking out my java project.
Tracey
/ message sig
Buddy of mine got me hooked on these and when visiting this past weekend, he gave me a stove top espresso maker which rocks and makes just over one cup of espresso.
Here's how I do it.
Using any good espresso ground coffee, packed tight as you can and brew.
Add 3 heaping T. of sugar to brewed espresso, stir to disolve. At this point, you have Cafe Cubano, or Cuban coffee which is damn good by itself I usually have a shot or two of this.
Heat 2 C whole milk,to scalding point.
Divide Cafe' Cubano equally between four or five coffee cups, add scalded milk. WOOO DAMNNN!!!
Give'r a whirl folks!
All the stuff
WaLaaa! Cafe Con Leche
Thanks for checking out my java project.
Tracey
/ message sig