Rack of lamb

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Nice nice work. I love lamb! My mother is from Damascus Syria, and we have many lamb dishes in our family. The chimichurri seems like a great add...
 
Beautiful! Lamb is a favorite in our house. We usually sous vide and hard sear in cast iron (usually shoulder chops), but the rack on the pellet grill is a great idea!
 
Jake, that looks fantastic! Looks like you got the temp right on the money. I still have one rack left in the frezer I need to do sometime. May try your marinade on it.
Thanks sowsage. The Brazilian thing works great on lamb
 
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