My wife scored a rack of lamb ribs at the market and I plan to smoke them up on Labor Day. Any suggestions on preparation and rub? What temperature and length of time should I use? Any help would be appreciated.
Rack of lamb ribs.....
- Thread starter twothphry
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leah elisheva
Master of the Pit
Hi there! Maybe this will help? Cheers! - Leah
http://www.smokingmeatforums.com/t/151287/smoked-australian-lamb-chops-in-cognac-herbs-de-provence
http://www.smokingmeatforums.com/t/151287/smoked-australian-lamb-chops-in-cognac-herbs-de-provence
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