Good Friday Evening To All!
While I already smoked some simple bluefish for lunch, a bit of "lamb chop delight" seemed like a perfectly proper "Friday Late Afternoon Agenda." Certainly not my "main meal" of the day, but a fabulous evening snack, it surely was!
As a fan of the WHOLE lamb and/or goat roasted on a spit, (eyes, head, and so it goes) this is just a simple homage to today.
BUT, it was the best lamb in ages, and I think the simple smoking, the simple marinade, and the subtle and still flavorful black truffle sea salt really made it such a fabulous experience!
Happy Weekend to All! Cheers! - Leah
I threw the Australian chops into a bag with Cognac, grapeseed oil, Herbs de Provence, and chopped raw elephant garlic.
I smoked those on my tiny mini "thing" for 10 minutes.
Spinach, more raw elephant garlic (or enough to keep neighbors AND vampires away - or at minimum create enough flatulence to fend off an army) and olive oil and a bit of black truffle sea salt; added to this ever so simple and yet fabulous little meal!
Again, as mentioned in other threads, I am "thorough."
OK Great Smokers, happy weekend to you!
I realize that this is a "joke," in ways, compared to your incredible and very intricate and really amazingly professional "art" in the way of lamb; although it is nonetheless my actual dinner today, and so I figured it's worthy of sharing.
Make today delicious and make tomorrow even better! Cheers! - Leah