Rack 'O Ribs

[Settertude Smokin']

I reckon I'll smoke some today...St. Louis Country Style of course.

Post oak or apple? What say you?

 

[mike243]

Apple

 

[Settertude Smokin']

Thanks, Mike---well a funny thing just happened. Max the setter and I just drove over to see the local rancher meat guy and picked out some Beef short ribs. LOL--so gonna smoke those today instead of the pork.
Does this mean some Texas post oak instead?
:-)

 

[daspyknows]

Oak for beef, apple for pork is my vote.

 

[Settertude Smokin']

Oak for beef, apple for pork is my vote.

Thank you sir. I think I'm gonna agree with that.
I had made some nice splits of apple, so I reckon, I'll work on some post oak.
The Okie Joe seems to like them just so size...I'm learnin'.

 

[Danbearpig2u]

I reckon I'll smoke some today...St. Louis Country Style of course.

Post oak or apple? What say you?

I’m doing two racks as well. Using the traeger blend of pellets, has pecan, apple and hickory I believe. First time doing ribs in my MES I received as a gift.

 

[Settertude Smokin']

Sounds like plan...good luck

 

[Settertude Smokin']

Three hours in and smokin.