So I made pork stock from my neck bones of my hog I raised. I had 1 rabbit left in the freeze. Pork stock & rabbit blend together very very well. I simmered the rabbit on the low setting on my crock for 4 hours.(rabbit was frozen). 3 garlic cloves, 1 sweet onion, 1 bay leaf, 1 star anise, 2 carrot, 1 celery stick, 3 potatos put in after rabbit pulled to cool. The kids had 2 bowls each so you know it was good.