I had just enough time yesterday to smoke a meatloaf, so fired up the GMG and mixed up the ingredients. I had about a pound and a half of 90/10 ground beef, so used that with a simple loaf. I hate celery and bell pepper, so only put in onion, salt and pepper, crackers, egg and a splash of milk
I made a thin loaf so it would cook pretty quickly in order to eat at a decent hour.
I pulled it at 165, rested 15 minutes and dug in! I still had some of my "Magic elixer" drippings from the brisket cook, so made some more gravy for the meatloaf.
It was fantastic!!
I made a thin loaf so it would cook pretty quickly in order to eat at a decent hour.
I pulled it at 165, rested 15 minutes and dug in! I still had some of my "Magic elixer" drippings from the brisket cook, so made some more gravy for the meatloaf.
It was fantastic!!