As said above... your gonna need a bigger smokehouse... or do it in 2- 25 lb batches (2 days)
but also... your time in prepping all these sticks is going to double...are you mixing all this by hand ?
As you can see.. this could turn into a 3 day project... nothing quick about it ... but don't let that slow ya down though ...
I used to mix with the kitchen aid, but now I have the cabellas 7 gal mixer that I can hook up to my grinder. It usually takes me 3-5 days, to grind, mix, marinate, stuff, smoke, bloom. I enjoy making sausage & sticks. I kind of have my routine down. After my first batch goes in the smoker, I start on the next batch By the time I cut my casings, stuff, hang to dry out, wash my equipment, it's usually time to throw the next batch in the smoker. That's when I put my sticks that was smoking into the sous vide. By the time 2-3 hrs is done, the first batch is complete, the second batch goes into the sous vide, and the third batch goes in to the smoker Then I continue the rotation. If I feel that they need to be a little more dry, I put it in my
dehydrator
I like to mix things up. Everytime I make sticks I make 5 different flavors. The first batch I made was Pepperoni with cheddar, Jalepeno, Willies, Tex mex. The second batch I made was Honey Jalepeno, Pepperoni mozzalla , willies, Buffallo wing, and BBQ, Char siu. The Char siu, BBQ & Buffalo wing was made with chicken & pork & it was amazing. The next one I will try curry and lemon chicken.