LOL I ate it all but I already have stretch marks!If I ate all of that, I'd have stretch marks. Looks really good!
Great plan!Looks like a great meal. I want to find a deal on whole turkey breasts to smoke 8 - 10 for freezer stock.
I pulled it at 162 degrees in the thickest part and let it rest a bit before slicing. Tender and fall apart juicy.Great looking plate of food. We haven't gotten to smoking a turkey breast yet. It's on the list though.
What was your IT?