Smoking a bone in turkey breast and have a quick question. However, I don't want to cut and serve it. I want to thin slice it, vacuum pack, and freeze for sammiches for the work/school week. What is the proper process? I was going to just foil it once off the smoker and rest it for an hour. Then I was going to filet the breast off the bone and have 2 big breast halves. Then place back in the foil and place in the deep freezer for a little bit to get it to cool and firm up enough to slice it thin. Is this the way to do it or is there a better/proper process to do it?