While digging around in the fridge getting things ready for dinner. I noticed there was 1 English cucumber in the crisper. I didn't want it to go waste. So, it was a good enough excuse for pickles.
For the brine:
1/2 quart water
1/2 quart white vinegar
3 tbs kosher salt.
Bring to a low boil.
In a quart jar I added:
1/2 tsp pickle crisp.
Fresh dill. I didn't measure. But a lot! I love dill.
1/2 tsp dill seed
1/2 tsp mustard seed
2 tbs dried minced onion
4 tbs fresh minced garlic
Packed the jar with ripple cut cucunber. And added the brine.
Vacuum sealed and shook jar to mix everything.
These are gonna be great!
For the brine:
1/2 quart water
1/2 quart white vinegar
3 tbs kosher salt.
Bring to a low boil.
In a quart jar I added:
1/2 tsp pickle crisp.
Fresh dill. I didn't measure. But a lot! I love dill.
1/2 tsp dill seed
1/2 tsp mustard seed
2 tbs dried minced onion
4 tbs fresh minced garlic
Packed the jar with ripple cut cucunber. And added the brine.
Vacuum sealed and shook jar to mix everything.
These are gonna be great!