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[aneura]

First Canadian Bacon - Used Bearcarver's recipe, however I didn't use any sugar.. just TQ  

Will be making a bigger batch next time!

Resting after the smoke

IMG_0456.JPG

• aneura
• Mar 19, 2015

Sliced and ready for Eggs Benedict 

IMG_0471-1.JPG

• aneura
• Mar 19, 2015

Thanks for all the help as always!
 

 -Eric

 

[mdboatbum]

great job!!

 

[dave17a]

 
First Canadian Bacon - Used Bearcarver's recipe, however I didn't use any sugar.. just TQ  

Will be making a bigger batch next time!

Resting after the smoke

IMG_0456.JPG

• aneura
• Mar 19, 2015

Sliced and ready for Eggs Benedict 

IMG_0471-1.JPG

• aneura
• Mar 19, 2015

Thanks for all the help as always!
 

 -Eric

So hot smoked to 145 it? That's how I did my CB, cept did sugar. It is the best.

 

[gary s]

Nice, Looks Great

Gary

 

[ndkoze]

That looks like a nice thick loin. Perfect for CB.

Nice job!