Quick chicken thighs on the Akorn

[JCAP]

It’s been too long since I’ve been able to get outside. Illnesses, weather, work....but today I’m “working” from home. So I got out to keep learning the Akorn and make some lunch.

Simple chicken thighs smoked with cherry wood to 140 and then cranked up the heat to finish on the grill and crisp the skin. They were delightful and now I have lunch for tomorrow to look forward to.

I also threw some cheese in another smoker to replenish my supply....all in all a good day.

Happy cookin all!

 

[smokerjim]

they look good to me.

 

[Sowsage]

Looks like you got some nice crispy skin on those! Nice to get out for a day and get sime time in on the smokers!

 

[JCAP]

Thanks guys. Getting out in the yard was refreshing.

 

[chopsaw]

Nice cook . Haven't had mine fired up in a couple weeks .

 

[SmokinAl]

They look absolutely perfect to me!
Al

 

[JCAP]

Nice cook . Haven't had mine fired up in a couple weeks .

I was getting a bit impatient not being out there!

They look absolutely perfect to me!
Al

Thanks Al, they were darn good.