I love coming home from work during the week and whipping up a fantastic, but quick meal. I've learned to do a few things in the smoker two. I picked up some small prime rib steaks for the wife and I. I throw them in the smoker and cook them up until rare.
Above, they're pulled from the smoker at about 130-135F. The wife isn't home yet, so I foil them and prepare the sides. Once she gets home, the grill is hot, the sides are ready and I throw the steaks on the grill to finish them off, and brown them up a bit. This is super quick, and I throw them on, wait, flip, wait, and pull right off.
And...last but not least, the final presentation...VOILA!!!
I think I had a Spanish red that evening I pared it with. :)
Above, they're pulled from the smoker at about 130-135F. The wife isn't home yet, so I foil them and prepare the sides. Once she gets home, the grill is hot, the sides are ready and I throw the steaks on the grill to finish them off, and brown them up a bit. This is super quick, and I throw them on, wait, flip, wait, and pull right off.
And...last but not least, the final presentation...VOILA!!!
I think I had a Spanish red that evening I pared it with. :)
