quick advice on serloin roast

[mvincent42]

I am currently smoking a sirloin roast at 220. I want to pull it for nice shredded beef sandwiches. Any recommendations on what internal temp to cook to so it will pull and not slice?

 

[pineywoods]

Sirloin Roast is really to lean to take to pulling temps in my opinion. It will dry out before it will pull. I recommend pulling at about 135 and slicing thin for sandwiches

 

[davidhef88]

I agree with piney. It will make great sammies. Don't go over135. You will need something fattier for pulling. Chuckies are great for that.

 

[mvincent42]

Yeah had a special on sirloin roast so the wife got one instead of chuckie for party tomorrow. Trying to make due. Need a crock pot dish so shredded bbq beef sliders was perfect idea. I will make it work it just might be more sliced and ripped then shredded

 

[mvincent42]

Actually didn't turn out too bad for what I want to use it for...

2012-12-14_19-32-27_453.jpg

• mvincent42
• Dec 14, 2012