++Quiche Smoke With Qview++

[got14u]

Didn't know where this would fit in to a category so I am putting it here. If a mod wants to move it please do. just tell me where please.

Now to the smoke. I am doing a couple fatties for bible study and figured i would try a Quiche Lorraine in the smoke box. I cooked some bacon, diced some onions,green peppers,zucchini,and through in some diced green chilies.I also sprinkled some creole seasoning on the stuff sauteing.

Then mixed some half and half with some eggs,pepper,salt,and chipotle powder. Through in some 4 cheese blend and put it all in a "already" pie crust.

It just went in to the smoker about 15 minutes ago. This is the first time doing it so I am figuring a hour and a half. Normal cook time in a oven is 45-55 min at 350. the smoker is set at 250 so we shall see. Thx for lookin.

I will post finished pics when they come out.

 

[azrocker]

Can't wait to hear the results.

 

[got14u]

hey azrocker..i take it u are from arizona by way of oklahoma ? that is to funny. I just moved from west phoenix and all my family is from Oklahoma City...We go visit my dad in midwest city every year..and my wife is down in arizona right now...any ways good to see ya around !

 

[irishteabear]

Never thought of that. Should be interesting to hear the taste test results.

 

[azrocker]

Actually I left Oklahoma and spent 25 years in Arizona. I am now back in Oklahoma but still own a place in West Maricopa County Arizona thus Okazonie! Just shows my old age confusion

I used to work at Midwest Regional but I live in Edmond.

 

[fired up]

I thought about smoking a quiche before, cant wait to see how it turns out.

 

[slanted88]

Get after it!

 

[got14u]

alright here are the finished product...man everyone raved about these..I learned a couple things tho. for me i want a quiche about a 1 1/2" thick. this pre made pie crust was just to shallow. another crank up the smoker. at 250 or so these took 2 hrs. I think at a higher temp it would produce a better product on this situation.....the smoke flavor really came through tho so i was happy....i would deffinetly give these a shot ...it will be well worth your time. I will deffinetly be doing these again....

 

[fishawn]

Excellent post!
Great Idea! (first on smoking a quiche that I know of)
Great pictures!
And truth in explaining temps & what would be done different

POINTS, Thanks for the great post!

 

[ronp]

Boy that looks delicious.

Points here also.

 

[got14u]

thanks guys for checkin this out...and for the points...people REALLY flipped over this...if anyone is interested i can actually put up the instructions. i based it off of betty crokers recipe but with my own twists.

 

[azrocker]

I would love the recipe with your twist! POINTS!

 

[fishawn]

It looked pretty similar to the Quiche I do from the Betty Crocker cookbook as well. LOVE IT!....Just never thought about smoking it!

Cool................

 

[cman95]

Looks great...I second on posting the recipe. Points from here also for gettin' outa the box.

 

[richoso1]

Now you're talking comfort food, congrats to you! Quiche in Wyoming during the winter... Points to you!

 

[fired up]

Looking good!

 

[got14u]

thx guys...i will get the recipe up later today.

 

[grothe]

Geat idea and very nicely done!!!

Points from me also

 

[got14u]

I was just looking through my old post and I got to say this is one of my favorites that I need to do again....maybe some cheese at the end to make it look more appealing but people sure need to try this in my opinion.

 

[rdknb]

That looked so good I started to smell it