• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Questions about stuffers

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

java

Smoking Fanatic
Joined
May 30, 2010
Messages
327
Reaction score
21
Location
South Cental Alaska
Its time to move from using a grinder as a stuffer to using the real thing.  I am considering the LEM 5# w/steel gears or the Dakotah water stuffer.  Does anyone have advice or preferences on either of these?  Thanks, Ed
 
LEM 5Lb is the one i use. Stuffed thousands of lbs thru it.
 
Ed, morning.....  What nepas said.....   5# vertical.....    simple, effective and nothing to hook up......  
 
I just wanted to thank you guys for your expertise. We got the Lem this weekend and just got to use it tonite.

I never thought stuffing ground meat could be so easy or go so fast! thanks again for your help.

Ed
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky