- Nov 8, 2010
- 3
- 10
My Masterbuilt smoker has a temperature setting of 100 degrees for cold smoking. My question is how can this be hot enough to start the smoking process?
I agree - there must be close to 50 of us using it on this forum alone with good resultsThe best Cold Smoker that can be had for a reasonable price is the A-MAZE-N-SMOKER. It burns sawdust and will not raise the inside temp of the smoker cabinet. Many of our members use them and can attest to the quality of the product plus it is manufactured by one of our own members.
Check out his website to see what the A-MAZE-N-SMOKER is and to order one, you won't be sorry.
http://www.amazenproducts.com/
+1 on that.The best Cold Smoker that can be had for a reasonable price is the A-MAZE-N-SMOKER. It burns sawdust and will not raise the inside temp of the smoker cabinet. Many of our members use them and can attest to the quality of the product plus it is manufactured by one of our own members.
Check out his website to see what the A-MAZE-N-SMOKER is and to order one, you won't be sorry.
http://www.amazenproducts.com/
The only reason i dont have the ans is ( dare i say it) I don't care for smoked cheese. And havn't gotten into bacon and sausage yet.I agree - there must be close to 50 of us using it on this forum alone with good results
What knowledge do you guys have about curing meats before smoking?