- Nov 7, 2009
- 622
- 12
After making, and eating my fist JD sausage fattie over the 4th of July weekend, I was thinking how good sausage patties and sausage gravy would taste with smoked sausage. Anyway I was thinking, why not take a whole tube of JD sausage and smoke it right out of the tube? I got 5 of the big long tubes of JD sausage from Sam's Club, and was wanting to smoke a couple of them like that, and slice half like patties, and chop up the rest for gravy. My question is How long should it take for a solid log of sausage to cook all the way through in the smoker?
Thanks,
Jeff Z
Thanks,
Jeff Z