Question

[gobbledot]

Hey I am lucky enought to have 2 big fresh wild Turkey breast

. They are skinned/boneless and I was wondering what would be a good way to fix them in the good ole smoker, or are they a good way beings I skinned they? Thanks..

 

[mossymo]

I think wrapping some bacon around them will help prevent them from drying out and add some good taste to them.

 

[gobbledot]

I am going to do a couple butts the same time and I thought about putting the butts on top and letting them drip on the turkey. Is that a good idea too? Thanks...

 

[pigcicles]

Brine em 4 hrs or so, bacon wrap them, and baste em with garlic butter until they are done. That would be the way I might do em.

 

[minn.bill]

sounds mighty good but i might tend to inject the butter

 

[bbq bubba]

That wouldn't hurt.

Now that sounds good!!

 

[mulepackin]

I sure agree with the bacon wrap. I smoked a whole skinned wild turkey that I had brined like I do domestics. It turned out very tough and just about inedible. I hate plucking though