question ?smoked sausage & Suumer Sausage

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Meat Mopper
Original poster
Sep 11, 2010
Ponchatoula Louisiana
I seasoned, cured, & cased some summer sausage and regular sausage to smoke last night. My question is how long can i keep it refridgerated before i put it in the smoker. I usually do it within 24 hours but I may have to wait up to 48 hours before i can cook it. Will this be alright ?    Thanks 
I have had mixed SS meat in fridge for 2-3 days before stuffing and its good.

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