question ?smoked sausage & Suumer Sausage

[bobdog46]

I seasoned, cured, & cased some summer sausage and regular sausage to smoke last night. My question is how long can i keep it refridgerated before i put it in the smoker. I usually do it within 24 hours but I may have to wait up to 48 hours before i can cook it. Will this be alright ?    Thanks 

 

[fpnmf]

Should be just fine!!

  Craig

 

[SWFLsmkr1]

I have had mixed SS meat in fridge for 2-3 days before stuffing and its good.

your fine

 

[Bearcarver]

I'm sure 48 hours won't hurt.

Bear