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question ?smoked sausage & Suumer Sausage

bobdog46

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I seasoned, cured, & cased some summer sausage and regular sausage to smoke last night. My question is how long can i keep it refridgerated before i put it in the smoker. I usually do it within 24 hours but I may have to wait up to 48 hours before i can cook it. Will this be alright ?    Thanks 
 

fpnmf

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Should be just fine!!

  Craig
 

BGKYSmoker

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I have had mixed SS meat in fridge for 2-3 days before stuffing and its good.

your fine
 

Bearcarver

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I'm sure 48 hours won't hurt.

Bear
 

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