Question regarding cure and pops brine(Canadian bacon)

[daveomak]

Loin looks really good...  I think you have mastered it....  Good job...  

...   Dave

 

[tomolu5]

Thanks Dave, but I've only wet my feet, I have much to learn

Many thanks Jeff

Tom

 

[mountainhawg]

Thanks Dave, but I've only wet my feet, I have much to learn

Many thanks Jeff

Tom

Yes, they do look really good. I feel the same as you with the curing of meats, but this is a great place to learn.