Question on wood

[bonsai]

Has anyone used grape vine or wood to smoke with

 

[lu1847]

Have some dust from Todd and haven't used it yet. I'm curious myself. Cheese maybe.

 

[chef jimmyj]

I have not tried Grapevines but I have seen a few cooking shows where guys added it to their pits...JJ

 

[sacedbysapp]

Ive used wild grapevines on a shoulder.

 

[seenred]

Haven't tried that, but I'm intrigued...

 

[black]

-

 

[martyleach]

Here is a pretty comprehensive pdf covering a lot of smoking woods.
[ATTACHMENT=333]Smoke Woods.pdf (50k. pdf file)[/ATTACHMENT]

 

[dpwct]

Any need to soak wood chunks?

Also I cannot get much smoke out of my GOSM propane.  Can the wood be too dry (5 years old)??  any suggestions.  Also having trouble keeping temp below 250