I put some meat in the brine last night, and figuring next weekend I would smoke it. Can I do it on my pellet grill, I have a Rec Tec and I think the lowest it will go is 180° in the past I have done these things in my Cookshack but having a new toy I would like to use it.
Will smoking at 180° be to high and render the fat or should I just do it like I always have in the Cookshack?
thank you
Will smoking at 180° be to high and render the fat or should I just do it like I always have in the Cookshack?
thank you