Question on cure and cooking method

[CGfreak102]

Hello everyone.

I made up a batch of polish sausage and added cure #1 intending to slowly smoke over a few hours.

However plans changed and now I am going to leave them fresh and freeze then in vac seal.

Should I worry about the cure? I know the freezing inhibits it a bit.

When thawed they will be boiled for about 30m to fully cook it.

Thanks in advance

 

[smokerjim]

you'll be fine with your plan.