Let me begin by saying that I love my big chief. I have turned out smoked catfish, trout, salmon, and whitefish that would make you slap your mama. I recently did a few batches of cheese, jerky, and bacon. They've turned out decent but my wife pointed out that they all remind her of the smoked fish that I've done. Here is my question for y'all. Do you clean your Big Chief? I clean the racks and drip pan after every use but I've never cleaned the inside. I'm wondering if the buildup on the inside is starting to flavor every thing I put in there and it gives the same or similar taste. Thoughts?