Question for Pulled Pork Experts about juice

[smokin' joe]

ok I cant keep this going...I am laughing too hard!!!

 

[flyin'illini]

I do the same for adding the juice back. I have also just put only finishing sauce on it and it is fine.

 

[calculus]

If you are smoking a butt, do you do it a foil pan to catch all the juices? I was going to stick one on the rack unti it hit 150-160 then foil it and finish in the oven at 250 until it hits 195-200. Will I get any juice after the oven part or do you get most of it in the beginning?

 

[fatback joe]

You will still have juice.

 

[grande]

You will definately still have juice. The first time that I finished in the oven I was doing 4 pork butts & I didn't put anything under the butts to catch the juice. Boy, did my wife enjoy cleaning up that mess!!!

 

[richtee]

LOL... I did that..had 2 loosly foiled with HD foil to catch juice, an checked the temps.. ran the probe a LEETLE too far into one... What a mess...

 

[fatback joe]

Yet another case for NEVER finishing in the oven what started outside. NEVER!

Atleast don't admit to it. jeez

 

[blacklab]

I always just cook in the smoker till I hit 180. Then I put it in a roasting pan cover tightly let it rest about 20 mins. What jucie is in the pan stays in the pan.