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If you are smoking a butt, do you do it a foil pan to catch all the juices? I was going to stick one on the rack unti it hit 150-160 then foil it and finish in the oven at 250 until it hits 195-200. Will I get any juice after the oven part or do you get most of it in the beginning?
You will definately still have juice. The first time that I finished in the oven I was doing 4 pork butts & I didn't put anything under the butts to catch the juice. Boy, did my wife enjoy cleaning up that mess!!!
I always just cook in the smoker till I hit 180. Then I put it in a roasting pan cover tightly let it rest about 20 mins. What jucie is in the pan stays in the pan.