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Question for anyone who makes chicken wings on a smoker


Fire Starter
Joined Mar 24, 2019
Know I'm a little late.When I cook my wings i do 60 min at 275 then flip them for another 20. Then turn my smoker all the way up for 10 min . I never probe them and the wife hasn't gotten sick. Iv made em maybe 18-20 times

kilo charlie

Smoking Fanatic
Joined Sep 25, 2017
Just because that's the ways you've always done it doesn't mean there isn't a need to change your habits.

An instant read thermometer can save a whole lot of headaches no matter what you're cooking.


Smoke Blower
Joined Jul 10, 2019
I cant believe people would grill without a thermometer. Even if not worried about undercooking, overlooking is bad in its own right.


Smoking Fanatic
SMF Premier Member
Joined Apr 4, 2019
I’m with you. I have so many therms/probes here I could do acupuncture on the side.

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