I did a wet cure following the "easy way" and went through the same process of the wet brine, fridge, cold smoke, fridge, and it then went to the freezer cuz I didn't have time to cut and eat it.
After the 2 week cold brine, I went through the washing process and it was quite "jellylike" around the bellies. Is that normal or am I still holding onto something that should go in the trash?
TIA
After the 2 week cold brine, I went through the washing process and it was quite "jellylike" around the bellies. Is that normal or am I still holding onto something that should go in the trash?
TIA