Question about sauces

[Texas Jim]

I'm very fond of South Carolina style mustard BBQ sauce. I found a couple of simple recipes that show some promise of being pretty good. Can sauces, especially those with brown sugar as an ingredient, be safely canned?

Thanks, fellas.

 

[buzzy]

Sure can. Between the vinegar in the mustard & the vinegar u add should not be a problem. Make sure ur sauce is hot plus warm jars (pints). Then hot water bath for 20 minutes

 

[HalfSmoked]

Agree should not be a problem if all safety steps are followed.

Warren

 

[SonnyE]

Any sauces I make never last long enough to be canned.... :rolleyes:

But then, I usually just doctor ready made BBQ sauce. :oops: